tag:blogger.com,1999:blog-6011706609231744123.post1367561301542185427..comments2024-01-02T21:13:55.633-07:00Comments on Chef Chuck's Cucina: Chef Chuck's Sweet Corn SaladChef Chuckhttp://www.blogger.com/profile/13602949951223785002noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6011706609231744123.post-656845190180838452010-06-06T22:37:00.234-07:002010-06-06T22:37:00.234-07:00Hi Erica, I totally agree, maybe a some zucchini! ...Hi Erica, I totally agree, maybe a some zucchini! Thank you :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-28399836827609303752010-06-06T12:52:35.984-07:002010-06-06T12:52:35.984-07:00YUM! I bet this would be awesome with some summer ...YUM! I bet this would be awesome with some summer squash as well. Perfect dish :)Ericahttps://www.blogger.com/profile/16761350918719977604noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-48947549801926406782010-06-04T12:16:11.164-07:002010-06-04T12:16:11.164-07:00Hi Ash, We both feel the seasonal change of foods!...Hi Ash, We both feel the seasonal change of foods!<br />Thank you :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-14293332373018443022010-06-04T11:43:33.849-07:002010-06-04T11:43:33.849-07:00Love this summery dish! I was just thinking of mak...Love this summery dish! I was just thinking of making something so similar!Ashhttps://www.blogger.com/profile/02373028877416402529noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-28336582697910947692010-06-04T09:29:01.232-07:002010-06-04T09:29:01.232-07:00Hi Joe, Rice sounds good! Corn is in season, ~Swee...Hi Joe, Rice sounds good! Corn is in season, ~Sweet~<br />Thank you :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-61236911777477041722010-06-04T09:09:46.689-07:002010-06-04T09:09:46.689-07:00I make a rice and corn salad that I serve at room ...I make a rice and corn salad that I serve at room temperature.Corn is great, isn't it?Joe Ambrosinohttps://www.blogger.com/profile/14908037840920458689noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-80377302212123352222010-06-03T14:51:11.111-07:002010-06-03T14:51:11.111-07:00Hi Cristina, Thank you for your comment, glad you ...Hi Cristina, Thank you for your comment, glad you enjoy my foods.Argentina I would like to visit one day! This is what it is all about, Food and Memories. I love it!!<br />Grazie Grazie!!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-87595123636509022702010-06-03T13:43:10.854-07:002010-06-03T13:43:10.854-07:00Do you know what happens to me when I look at your...Do you know what happens to me when I look at your recipes? You take me back to my childhood in Argentina...Do you know why? Did you know that the biggest Italian community outside Italy is in Argentina? So, I grew up with all your dishes: your "jardinera" (in video), the braised meat, and mais, of course, I am from South America...Oh my! That food IS good !!! and my memories of a big family round the table...pasta on sundays!!<br />Thanks God Italians exist !!!fromBAtoParishttps://www.blogger.com/profile/00884059799114978765noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-23715938149039621622010-06-03T11:20:53.194-07:002010-06-03T11:20:53.194-07:00Thanks for your wonderful comment! You are so kind...Thanks for your wonderful comment! You are so kind and intuitive in cooking! Thank you :)<br />O yes we are Italian!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-37599974829610565802010-06-03T11:13:30.442-07:002010-06-03T11:13:30.442-07:00I love a good corn salad or corn salsa and it is p...I love a good corn salad or corn salsa and it is perfect that all the sweet corn is at its peak now. Great idea with the parmesan in there as I have never tried it that way. A little Italian kick in there never hurt! Great recipe, Chef. Lovely as well.La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.com