Chef Chuck's Pickled Garlic

Aglio Marinato

Pickled garlic is a flavorful condiment that's delicious to eat straight out of the jar. It has a crunch to it and can be used in salads, or can be served with a variety of meats or cheeses. It's wonderful stuffed in olives! I grew so much garlic, that I am always looking for different ways to preserve it :)

Pickled Garlic
garlic, whole cloves
red bell pepper, cut small
bay leaves
whole peppercorns
dried oregano
red hot pepper flakes
salt
olive oil
white vinegar

Peel garlic cloves and place in a sterilized jar along with red bell peppers. Add a few small bay leaves, a few peppercorns, a pinch of oregano, a pinch of red hot pepper flakes,and a pinch of salt. Pour in about 2 tablespoons of olive oil and fill the rest of the jar up with white vinegar. Place in the refrigerator for 2 - 3 weeks for optimum flavor.