tag:blogger.com,1999:blog-6011706609231744123.post7537033880464837417..comments2024-01-02T21:13:55.633-07:00Comments on Chef Chuck's Cucina: Chef Chuck's Italian MeatloafChef Chuckhttp://www.blogger.com/profile/13602949951223785002noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6011706609231744123.post-88398901148367154552009-03-30T16:52:00.000-07:002009-03-30T16:52:00.000-07:00Hello Linda and Jenn, I am happy you guys are enjo...Hello Linda and Jenn, I am happy you guys are enjoying some of my recipes! Keep the good reviews coming!!<BR/>Hello to Frankie!<BR/>Love ya, ChuckChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-53564580324890292932009-03-30T15:48:00.000-07:002009-03-30T15:48:00.000-07:00Hi! My sister Karen sent me this today.."I made Ch...Hi! My sister Karen sent me this today..<BR/><BR/>"I made Chuck's chocolate torta w/vanilla ice cream and fresh strawberries and his coconut cookies over the weekend in the Poconos and both were delicious!! Got rave reviews!!"<BR/><BR/>She's always cooking for her friends in the Poconos. Jenn wants to make the meatloaf next! Sounds great! <BR/>Love to allAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-60332041352143398292009-02-25T15:14:00.000-07:002009-02-25T15:14:00.000-07:00Hello Linda, Hope all is going well,Jenn you bette...Hello Linda, Hope all is going well,Jenn you better try this!! I will do Nan's sauce one day. Yumm!<BR/>We love you.Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-14725503952853682312009-02-25T12:51:00.000-07:002009-02-25T12:51:00.000-07:00I love this site and I sent it to everyone I know!...I love this site and I sent it to everyone I know!! My sisters will go crazy! I'll start with the Stuffed Peppers because they sound delish but for fussy Jenn I'll use large pasta shells. Never can forget Nan's thin tomatos sauce, black olives and pinon nuts! Love to all! LindaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-49514487264260696972009-01-17T17:53:00.000-07:002009-01-17T17:53:00.000-07:00Hello to The Food Hunter, Yes it's fun to put the ...Hello to The Food Hunter, Yes it's fun to put the egg in, different texture! Thanks,ChuckChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-75195099223604539922009-01-17T16:28:00.000-07:002009-01-17T16:28:00.000-07:00I love meatloaf and yours looks awesome. I have to...I love meatloaf and yours looks awesome. I have to try it with the egg like that.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-35913886232919962622009-01-15T16:03:00.000-07:002009-01-15T16:03:00.000-07:00Chuck, That's picture perfect with the eggs poppin...Chuck, That's picture perfect with the eggs popping out! Beautiful, comfort to the 10th degree!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-28085460181919544452009-01-14T16:30:00.000-07:002009-01-14T16:30:00.000-07:00I am glad you do, Maryann. The added carrots sound...I am glad you do, Maryann. The added carrots sounds good!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-1811134909353064242009-01-14T15:11:00.000-07:002009-01-14T15:11:00.000-07:00We make the meatloaf just like this, minus the egg...We make the meatloaf just like this, minus the egg. Even with the potatoes around it. Also, carrots. It is very down home comfort food at it's best!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-48974623330629204522009-01-14T12:49:00.000-07:002009-01-14T12:49:00.000-07:00Hello Cate, I am glad you stop by! Yes, I agree co...Hello Cate, I am glad you stop by!<BR/> Yes, I agree comfort food it is, I am pleased you like!<BR/>Thank You, ChuckChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-44708014441269474312009-01-14T12:45:00.000-07:002009-01-14T12:45:00.000-07:00Hello Scintilla, That mix sounds good, Thanks for ...Hello Scintilla, That mix sounds good, Thanks for sharing. The peas and potatoes seem to work well together too! Enjoy ChuckChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-63743554940076647412009-01-14T12:43:00.000-07:002009-01-14T12:43:00.000-07:00This comment has been removed by the author.Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-39268876942007674072009-01-14T09:10:00.000-07:002009-01-14T09:10:00.000-07:00My son asked for this the other night. I mix in ei...My son asked for this the other night. I mix in either some cooked spinach or mashed boiled eggplant to make it softer (and to hide the vegies). I've never made it together with potatoes and peas. It becomes a complete meal - thanks for the tip!Rosahttps://www.blogger.com/profile/11556403160595972518noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-91200977571579725612009-01-14T07:10:00.000-07:002009-01-14T07:10:00.000-07:00Oh yum, does that look good. Love, love, love mea...Oh yum, does that look good. Love, love, love meatloaf - total comfort food.Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-91095854995488691082009-01-14T06:09:00.000-07:002009-01-14T06:09:00.000-07:00Yes Janet, Turk...Yes Janet, Turkey would be a good sub for this dish.<BR/>The % of fat is up to you, remember you can keep it lower because the cheese helps with it's own content, more flavor!!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-46149214059545403292009-01-14T05:57:00.000-07:002009-01-14T05:57:00.000-07:00Its true Yankeesoaper, S...Its true Yankeesoaper, Somethings never leave us!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-88353906515520449152009-01-14T00:34:00.000-07:002009-01-14T00:34:00.000-07:00hi!!! i discovered your blog from louise's. i'm lo...hi!!! i discovered your blog from louise's. i'm loving your cucina, chef chuck. i hope you let me borrow a recipe or 2. :)xhttps://www.blogger.com/profile/01462779238424248555noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-11642944163668111512009-01-13T22:38:00.000-07:002009-01-13T22:38:00.000-07:00Wow, a comfort food show-stopper! I have never had...Wow, a comfort food show-stopper! I have never had it this way, but am going to try. In trying to lighten things up for myself, what is the least ratio of fat to beef that you recommend? Can one use ground turkey also? I can smell this already, it looks SO good! As my Nonni would have said, "mangia e statti zitto"!! JanetLaDue & Crewhttps://www.blogger.com/profile/16379105459474039116noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-6482788453623709742009-01-13T21:11:00.000-07:002009-01-13T21:11:00.000-07:00Wow Chuck!! I'll bet it does! This one really hits...Wow Chuck!! I'll bet it does! This one really hits home! Back to my Nonni's table.. it just goes to show how these sure fire comfort recipes remain with us and this is so good. Great dish Chuck!YankeeSoaperhttps://www.blogger.com/profile/01425999010236684216noreply@blogger.com