tag:blogger.com,1999:blog-6011706609231744123.post750302350278195983..comments2024-01-02T21:13:55.633-07:00Comments on Chef Chuck's Cucina: Chef Chuck's Homemade Sausage, Broccoli Rabe and PastaChef Chuckhttp://www.blogger.com/profile/13602949951223785002noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6011706609231744123.post-44456078068291665052009-04-30T06:19:00.000-07:002009-04-30T06:19:00.000-07:00Hi Chuck, This sounds great. How much fat goes wi...Hi Chuck, This sounds great. How much fat goes with the pork butt when you grind it for the sausagebeegeenoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-79119559702503292082009-04-24T06:05:00.000-07:002009-04-24T06:05:00.000-07:00Yes LaDue, Enjoy:)Yes LaDue, Enjoy:)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-32746216281013236052009-04-20T16:33:00.000-07:002009-04-20T16:33:00.000-07:00Yes Lola, Glad you like! Thanks for the complement...Yes Lola, Glad you like! Thanks for the complement.<br />Your wonderful!<br />Grazie:)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-58385024356837350472009-04-20T13:55:00.000-07:002009-04-20T13:55:00.000-07:00Chuck, I love this flavor combo! What a great idea...Chuck, I love this flavor combo! What a great idea to make them with strozzapreti, you're a genius.<br />Ciao and buon appetito!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-47099143906432780042009-04-20T11:25:00.000-07:002009-04-20T11:25:00.000-07:00Your right Bridgett, It's the best because you con...Your right Bridgett, It's the best because you control the flavors! Grazie :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-52421987102525810812009-04-20T11:11:00.000-07:002009-04-20T11:11:00.000-07:00Hi Michele, It really was, Thank You!Hi Michele, It really was, Thank You!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-67139301235315665052009-04-20T08:30:00.000-07:002009-04-20T08:30:00.000-07:00Wow, homemade sausage! I am impressed once again ...Wow, homemade sausage! I am impressed once again by you, Chef Chuck. This looks amazing and full of flavor. You can't beat that/La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-11182053912298257592009-04-20T07:43:00.000-07:002009-04-20T07:43:00.000-07:00That looks fabulous!That looks fabulous!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-86765752120271730962009-04-20T05:23:00.000-07:002009-04-20T05:23:00.000-07:00Hi Sintilla, I bet your dads sausage is great! Thi...Hi Sintilla, I bet your dads sausage is great! This is good news that my sausage has the Amalfi touch!! <br />Grazie:)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-11514737088612666652009-04-19T23:26:00.000-07:002009-04-19T23:26:00.000-07:00I'm glad that you make your own sausage. My father...I'm glad that you make your own sausage. My father does too and it is the best anyone has EVER tasted (drool). You put fennel seeds in, in tradition with the Amalfi Coast type sausage. The first thing I did when I got to Positano was buy the sausage from my butcher and the Broccoli for our dinner. Yum!Rosahttps://www.blogger.com/profile/11556403160595972518noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-28206181719567249272009-04-19T20:15:00.000-07:002009-04-19T20:15:00.000-07:00Can you believe I have never had broccoli rabe..?!...Can you believe I have never had broccoli rabe..?! My mom has always made it, But for whatever reason, I was never home growing up as a kid, when she made it. I have got to make this!LaDue & Crewhttps://www.blogger.com/profile/16379105459474039116noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-82716977776281567392009-04-19T19:43:00.000-07:002009-04-19T19:43:00.000-07:00Hi Ciao Chow Linda, Yes it makes a big difference....Hi Ciao Chow Linda, Yes it makes a big difference.<br />It has a fresher more tender flavor! Plus the links freeze well. Wild Greens sounds delish!<br />Thank you.Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-22649303836735241312009-04-19T18:25:00.000-07:002009-04-19T18:25:00.000-07:00Chuck - I'd love to taste some of your homemade sa...Chuck - I'd love to taste some of your homemade sausage. What a difference that must make. I just made a similar pasta tonight without the sausage and using wild greens I foraged. I'll be posting it tomorrow. Yours looks terrific and I think I'll try your version with the wild greens later this week.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com