tag:blogger.com,1999:blog-6011706609231744123.post6965352114114403989..comments2024-01-02T21:13:55.633-07:00Comments on Chef Chuck's Cucina: Chef Chuck's One Pan PastaChef Chuckhttp://www.blogger.com/profile/13602949951223785002noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6011706609231744123.post-11005520797811633692010-07-26T16:38:17.786-07:002010-07-26T16:38:17.786-07:00Hello Nirmala, Simplicity!! Glad you enjoy this di...Hello Nirmala, Simplicity!! Glad you enjoy this dish!<br />Thank you:)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-15956177518147540702010-07-26T13:42:25.326-07:002010-07-26T13:42:25.326-07:00Simple is indeed the best. This is my favorite way...Simple is indeed the best. This is my favorite way to have pasta.Nirmalahttps://www.blogger.com/profile/11827424573362324111noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-56383699891148340982010-07-18T10:49:23.017-07:002010-07-18T10:49:23.017-07:00Hi Jodi Nina, I also love the ease of this pasta d...Hi Jodi Nina, I also love the ease of this pasta dish, you must try!! Use well ripened tomatoes for more sweetness! Thank you ;)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-18648753347422502302010-07-18T10:24:01.748-07:002010-07-18T10:24:01.748-07:00Chef Chuck, I love the whole concept of "one ...Chef Chuck, I love the whole concept of "one pan" pasta. My favorite pastas are always the simplest and created all in the same pan. I never thought to cook the tomatoes that way! How simple to remove the skin. I like your image too!Jodi Nina R.https://www.blogger.com/profile/02271693418980867453noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-42946043010234839802010-07-17T10:25:17.678-07:002010-07-17T10:25:17.678-07:00Hi Alessandro, Glad to see your back! I hope your ...Hi Alessandro, Glad to see your back! I hope your doing well.<br />Yes Alessandro, minced garlic is much finer an usually pressed in a hand garlic press.<br />It seems to get into the foods better.<br />Take care:)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-78326942893453819512010-07-17T10:04:21.553-07:002010-07-17T10:04:21.553-07:00Hi Chuck, I have a silly question but it always tr...Hi Chuck, I have a silly question but it always trips me up. Is "minced" garlic the same as "crushed?" And if a recipe calls for something to be minced, is it bad to go ahead and just, say, bruise the garlic clove? <br /><br />E-Talian is back by the way. It took some time but I finally found the energy. A presto!Alessandrohttp://www.e-talian.blogspot.comnoreply@blogger.com