tag:blogger.com,1999:blog-6011706609231744123.post2990920832097871118..comments2024-01-02T21:13:55.633-07:00Comments on Chef Chuck's Cucina: Chef Chuck's Pork Ribs and MeatballsChef Chuckhttp://www.blogger.com/profile/13602949951223785002noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6011706609231744123.post-2599061959398815482010-02-15T22:01:33.905-07:002010-02-15T22:01:33.905-07:00Hello Chef E, I am glad that you enjoyed that dish...Hello Chef E, I am glad that you enjoyed that dish!<br /> Your so kind~~~ Thank YouChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-12077184258992665982010-02-15T22:00:44.611-07:002010-02-15T22:00:44.611-07:00This comment has been removed by the author.Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-67126408178673973942010-02-15T21:39:33.063-07:002010-02-15T21:39:33.063-07:00Oh Baby! Phew, I feel a little hot flash coming on...Oh Baby! Phew, I feel a little hot flash coming on looking at that video and this dish! I live in New Jersey, hail from Texas and let me tell you the Italian food is nothin' compared to here...so I bet you cook mean food, and I said MEAN darlin!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-70414417249529485552010-02-13T06:32:32.879-07:002010-02-13T06:32:32.879-07:00Hello Science Guy! That depends, I would start wit...Hello Science Guy! That depends, I would start with a hardy comfort winter recipe! There are also 200 more recipes! Take your time, "Rome wasn't built in a day!" Thank You and enjoy:)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-711424877965080692010-02-13T05:10:25.906-07:002010-02-13T05:10:25.906-07:00I don't know which of your latest recipes
to s...I don't know which of your latest recipes<br />to start with. They all look so good!<br />Science GuyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-47346605142271218842010-02-12T18:39:56.011-07:002010-02-12T18:39:56.011-07:00Hi Ash, I wish I could share~~
Thank YouHi Ash, I wish I could share~~ <br />Thank YouChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-13045007152213242192010-02-12T16:56:24.801-07:002010-02-12T16:56:24.801-07:00wow, look at all this meatiness. I love it and I w...wow, look at all this meatiness. I love it and I want some. hahaAshhttps://www.blogger.com/profile/02373028877416402529noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-73140265883821770032010-02-12T11:53:52.435-07:002010-02-12T11:53:52.435-07:00Hello Dawn, Your right, the house was almost cond...Hello Dawn, Your right, the house was almost condemned in the neighborhood from the smells!! Thank you,<br />Take Care :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-55692085234191615272010-02-12T11:25:03.947-07:002010-02-12T11:25:03.947-07:00chuck this is fabulous! and I bet the smell in th...chuck this is fabulous! and I bet the smell in the house while it was cooking was amazing.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-26065112575985641432010-02-12T10:34:49.767-07:002010-02-12T10:34:49.767-07:00Hi Ciao Chow Linda, Your so kind! I suggest this p...Hi Ciao Chow Linda, Your so kind! I suggest this pot for many reasons to say the least. This safe tested line of cookware has a non stick surface that won't burn or scratch, very durable! Your choice of polenta sounds so inviting~~ Thank YouChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-29178745665420196982010-02-12T09:45:07.082-07:002010-02-12T09:45:07.082-07:00I've never heard of that pot. sounds like a wi...I've never heard of that pot. sounds like a winner. This dish of ribs and meatballs sure has blue ribbon written all over it. I would love it with some polenta (or pasta, I'm not picky) for dinner tonight.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com